Monday, January 15, 2007

That Christmas Spirit

You'll need a cup of water, a cup of sugar, four large eggs, 2 cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts and a bottle of whisky. Sample the whisky to check for quality.

Take a large bowl. Check the whisky again to be sure it is of the highest quality: pour one level cup and drink - repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one spoontea of sugar and beat again.

Make sure the whisky is still OK. Cry another tup.

Turn off the mixer. Break two leggs and adddd to the bowl and chick in the cup of dried friut, mix on the turner. If the fruit gets stuck in the beaters, pry it loose with a drewscriber. Sample the whisky again to check for tonsisticity.

Next sift two cups of salt, or something. Who cares? Check the whisky.

Now sift the lemon juice and check your nuts. Add one babblespoon of drown sugar, or whatever colour you find. Wix mell. Greasse the oven. Turn the cake pan to 350 gredees.

Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

Whonny Jalker

1 comment:

nenni said...

LMAO Another brilliant one! I was thinking "oh spelling mistakes" but then I got it lol

I'm a little slow today